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Cheap Eats: Recipes for Around $1 Per Serving

This post was featured at Stop The Ride, Being Frugal, Lightening, Pancake Recipes, Girls Just Wanna Have Funds, Harvest of Daily Life, and Alabama Frugal Mom.

Baked French Toast

The perfect dish for breakfast or brunch, this decadent french toast is made the night before. It easily feeds the masses and will have them asking for more.

Prep time: 15 Min
Cook time: 40 Min
Ready in: 10 Hrs

Servings: 9
Price per serving: $0.55

Ingredients:

1 (1 pound) loaf French bread(day old is best), cut diagonally in 1 inch slices
6 eggs
1 1/4 cups milk
1 cup half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter or margarine
1 1/3 cups brown sugar
3 tablespoons light corn syrup

Directions:

Butter a 9x13 inch baking dish. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Dip bread into mixture and arrange the slices of bread in the bottom of the dish. Pour the remainder of the mixture over bread slices, cover, and refrigerate overnight.

The next morning, preheat oven to 350 degrees F. In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. Bake in preheated oven, uncovered, for 40 minutes.

Check back each Friday for more inexpensive recipes for around $1 per serving!

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2 comments:

Deborah said...

This article has been included in the 4 February 2008 edition of Mom's Blogging Carnival

****Veteran Military Wife at Life Lessons of a Military Wife**** said...

Thank you for participating in the Life Lessons of a Military Wife Carnival at http://lifelessonsmilitarywife.blogspot.com/2008/03/life-lessons-of-military-wife-carnival.html