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Dark Molten Chocolate Cakes
These individual chocolates cakes are perfect for Valentine's Day or another special occasion: simple, delicious, and always impressive. They can be made ahead, too. Watch a helpful How-To Video over at kraftfoods.com.
Prep time: 15 min
Ready in: 30 minServings: 6
Price per serving: $1.20
1 pkg. (6 squares) Baker's Bittersweet Baking Chocolate
10 Tbsp. butter
1-1/2 cups powdered sugar
1/2 cup flour
3 whole eggs
3 egg yolks
PREHEAT oven to 425°F. Grease six 6-oz. custard cups or souffle dishes. Place on baking sheet.
MICROWAVE chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add sugar and flour; mix well. Add whole eggs and egg yolks; beat until well blended. Divide batter evenly into prepared custard cups. At this point, you can cover the cups and keep them in the fridge for up to 24 hours. Remove and let stand one hour before baking.)
BAKE 14 to 15 min. or until cakes are firm around the edges but still soft in the centers. Do not overbake! Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Sprinkle lightly with additional powdered sugar and garnish with raspberries, or top with whipped topping, if desired. Serve warm.
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