Slow-Cooker Chicken Tortilla Soup
This healthy soup is delicious and exciting...and did I mention how easy it is? Just dump everything and go, and by dinner time you have an amazing meal waiting for you.
Prep time: 10 min.
Ready in: 6-8 hours
Servings: 8
Price per serving: $.65
Ingredients:
1 pound boneless, skinless chicken breast (frozen or thawed)
1 (15 ounce) can diced tomatoes(lime and cilantro or mexican style preferred)
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
Directions:
Place chicken, tomatoes, enchilada sauce, onion, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours. Serve hot with sour cream and tortilla chips.
Cheap Eats: Recipes for Around $1 Per Serving: Slow-Cooker Chicken Tortilla Soup
2 comments:
Yum! Looks good!
I love my crockpot, I find it saves me both time and money! I have been working on compiling a list of good crock pot recipes for an article on my blog. I just may have to link to your recipe too! Do you have any more good crock pot recipes? Send em all my way! :)
Take Care
LJ
Hi, LJ! I'm glad you like the recipe. I do have another crockpot recipe posted here, for Slow Cooker Pulled Pork Sandwiches. It was posted back in early January, so help yourself there. They are so good!
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